Aloe Vera from Organic Agriculture
Aloe Vera is a succulent that prefers warm dry climates, like in Africa and South America, but can also be cultivated in other Mediterranean countries like Italy, Spain, and Greece. Thanks to the richness of mucopolysaccharides, it has a notable capacity to capture water, resulting in an effective moisturiser. Its amino acids, vitamins, and minerals also help nourish the skin.
Hyaluronic Acid Sodium Salt
Thanks to its high affinity with water, it is a precious hydrating agent, helping to keep skin smooth and moisturised.
Sugar deriving from fermentation
A substance that can be found in foods like grapes, melons, and honey, it is produced thanks to a fermentation process. It can be used as a moisturiser and humectant, leaving the skin with a pleasant sensation of comfort.